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Scientific Researches On: Coriolus Versicolor (Yunzhi Mushroom) PDF files In vitro chemopreventive effects pf plant polysaccharides Enhanced Induction of Immune Resistance by Concanavalin Abound L1210 Vaccine and an Immunopotentiator Prepared from Coholus versicolor The immunomodulator PSK induces in vitro cytotoxic activity in tumour cell lines via arrest of cell cycle and induction of apoptosis PSK as a Chemopreventive Agent A review of research on the protein-bound polysaccharide Effects of polysaccharide peptide (PSP) from Coriolus versicolor on the pharmacokinetics of cyclophosphamide in the rat and cytotoxicity in HepG2 cells Evaluation of Polysaccharopeptide Effects against C6 Glioma in Combination with Radiation Examination of coumarins, flavonoids and polysaccharopeptide for antibacterial activity Immunomodulatory and antitumor activities of a polysaccharide-peptide complex from a mycelial culture of Tricholoma sp., a local edible mushroom Immunomodulatory effects of Yun Zhi and Danshen capsules in health subjects—a randomized, double-blind, placebo-controlled, crossover study Modulation of antipyrine clearance by polysaccharide peptide (PSP) isolated from Coriolus versicolor in the rat Polysaccharide Petide complexes from the cultured Mycelia of the Mushroom Coriolus Versicolor Polysaccharide peptides from COV-1 strain of Coriolus versicolor inhibit tolbutamide 4-hydroxylation in the rat in vitro and in vivo Polysaccharopeptides of Coriolus versicolor physiological activity, uses, and production PSK protects macrophages from lipoperoxide accumulation and foam cell formation caused by oxidatively modified low-density lipoprotein The culture duration affects the immunomodulatory and anticancer effect of polysaccharopeptide derived from Coriolus versicolor The Use of Coriolus-MRL Supplementation in Lung Cancer Patients Undergoing Radiotherapy The Role of Mushroom Nutrition as A Delivery Agent for Enzyme Therapy in Cancer Care?-Chemical and Biological Properties in Mushroom Nutrition Back
Scientific Researches On: Coriolus Versicolor (Yunzhi Mushroom) PDF files
Scientific Researches On:
Coriolus Versicolor (Yunzhi Mushroom)
PDF files
In vitro chemopreventive effects pf plant polysaccharides
Enhanced Induction of Immune Resistance by Concanavalin Abound L1210 Vaccine and an Immunopotentiator Prepared from Coholus versicolor
The immunomodulator PSK induces in vitro cytotoxic activity in tumour cell lines via arrest of cell cycle and induction of apoptosis
PSK as a Chemopreventive Agent
A review of research on the protein-bound polysaccharide
Effects of polysaccharide peptide (PSP) from Coriolus versicolor on the pharmacokinetics of cyclophosphamide in the rat and cytotoxicity in HepG2 cells
Evaluation of Polysaccharopeptide Effects against C6 Glioma in Combination with Radiation
Examination of coumarins, flavonoids and polysaccharopeptide for antibacterial activity
Immunomodulatory and antitumor activities of a polysaccharide-peptide complex from a mycelial culture of Tricholoma sp., a local edible mushroom
Immunomodulatory effects of Yun Zhi and Danshen capsules in health subjects—a randomized, double-blind, placebo-controlled, crossover study
Modulation of antipyrine clearance by polysaccharide peptide (PSP) isolated from Coriolus versicolor in the rat
Polysaccharide Petide complexes from the cultured Mycelia of the Mushroom Coriolus Versicolor
Polysaccharide peptides from COV-1 strain of Coriolus versicolor inhibit tolbutamide 4-hydroxylation in the rat in vitro and in vivo
Polysaccharopeptides of Coriolus versicolor physiological activity, uses, and production
PSK protects macrophages from lipoperoxide accumulation and foam cell formation caused by oxidatively modified low-density lipoprotein
The culture duration affects the immunomodulatory and anticancer effect of polysaccharopeptide derived from Coriolus versicolor
The Use of Coriolus-MRL Supplementation in Lung Cancer Patients Undergoing Radiotherapy
The Role of Mushroom Nutrition as A Delivery Agent for Enzyme Therapy in Cancer Care?-Chemical and Biological Properties in Mushroom Nutrition
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