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Scientific Researches On: Grifola Frondosa (Maitake Mushroom) PDF files Addition of Maitake D-fraction Reduces the Effective Dosage of Vancomycin for the Treatment of Listeria-Infected Mice Effects of Maitake (Grifola Frandosa) Polysaccharide on Collagen-Induced Arthritis Mice A Polysaccharide, Extract From Grifola frondosa, Induces Th-1 Dominant Responses in Carcinoma-Bearing BALB/c Mice Inhibitory Effect of MD-Fraction on Tumor Metastasis: Involvement of NK Cell Activation and Suppression of Intercellular Adhesion Molecule (ICAM)-1 Expression in Lung Vascular Endothelial Cells Effect of Maitake (Grifola frondosa) D-Fraction on the Control of the T Lymph Node Th-1/Th-2 Proportion Effects of D-Fraction, a Polysaccharide from Grifola frondosa on Tumor Growth Involve Activation of NK Cells Maitake D-fraction: Healing and Preventive Potential for Cancer Effect of Various Natural Products on Growth of Bladder Cancer Cells: Two Promising Mushroom Extracts Maitake D-Fraction: a promising natural agent for alternative cancer treatment Enhancement of Umbilical Cord Blood Cell Hematopoiesis by Maitake Beta-Glucan Is Mediated by Granulocyte Colony-Stimulating Factor Production Cholesterol-Lowering Effects of Maitake (Grifolafrondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats Activities of polysaccharides obtained fromGrifola frondosa on insulin-dependent diabetes mellitus induced by streptozotocin in mice Anticancer activities of a chemically sulfated polysaccharide obtained from Grifola frondosa and its combination with 5-Fluorouracil against human gastric carcinoma cells Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa Critical role of Kupffer cell CR3 (CD11bCD18) in the clearance of IgM-opsonized erythrocytes or soluble β-glucan Effect of olive oil on the production of mycelial biomass and polysaccharides of Grifola frondosa under high oxygen concentration aeration Formulation and in vitro in vivo evaluation of combining DNA repair and immune enhancing nutritional supplements Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801 Maitake D-Fraction enhances antitumor effects and reduces immunosuppression by mitomycin-C in tumor-bearing mice Preparation of a chemically sulfated polysaccharide derived from Grifola frondosa and its potential biological activities Relationship between dendritic cells and the D-fraction-induced Th-1 dominant response in BALB tumor-bearing mice Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801 Synthesis and antitumor activities of glucan derivatives Clinical Trial of GFE on Cancer Patients Maitake D-Fraction: Healing and Preventive Potential for Cancer Addition of Maitake D-fraction Reduces the Effective Dosage of Vancomycin for the Treatment of Listeria-Infected Mice Effects of D-Fraction, a Polysaccharide from Grifola frondosa on Tumor Growth Involve Activation of NK Cells Purification and Characterization of a Novel Prolyl Aminopeptidase from Maitake (Grifola Frondosa) Bioactive Substance from Grifola Frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and ∞ Expression on C3H10T1 / 2 B2C1 Adipocyte Cells Enhancement of umbilical cord blood cell hematopoiesis 1 by Maitake beta glucan is mediated by G-CSF production Can Maitake MD-Fraction Aid Cancer Patients? Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats A Polysaccharide, Extract From Grifola frondosa, Induces Th-1 Dominant Responses in Carcinoma-Bearing BALB/c Mice Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S. F. Gray) Cultivated on Logs and Sawdust Substrate Effects of Maitake (Grifola frondosa) Polysaccharide on Collegen-Induced Arthritis in Mice Fractionation and Characterization of Antitumor Polysaccharides from Maitake, Grifola frondoscf Maitake Extracts and Their Therapeutic Potential – A Review Back
Scientific Researches On: Grifola Frondosa (Maitake Mushroom) PDF files
Scientific Researches On:
Grifola Frondosa (Maitake Mushroom)
PDF files
Addition of Maitake D-fraction Reduces the Effective Dosage of Vancomycin for the Treatment of Listeria-Infected Mice
Effects of Maitake (Grifola Frandosa) Polysaccharide on Collagen-Induced Arthritis Mice
A Polysaccharide, Extract From Grifola frondosa, Induces Th-1 Dominant Responses in Carcinoma-Bearing BALB/c Mice
Inhibitory Effect of MD-Fraction on Tumor Metastasis: Involvement of NK Cell Activation and Suppression of Intercellular Adhesion Molecule (ICAM)-1 Expression in Lung Vascular Endothelial Cells
Effect of Maitake (Grifola frondosa) D-Fraction on the Control of the T Lymph Node Th-1/Th-2 Proportion
Effects of D-Fraction, a Polysaccharide from Grifola frondosa on Tumor Growth Involve Activation of NK Cells
Maitake D-fraction: Healing and Preventive Potential for Cancer
Effect of Various Natural Products on Growth of Bladder Cancer Cells: Two Promising Mushroom Extracts
Maitake D-Fraction: a promising natural agent for alternative cancer treatment
Enhancement of Umbilical Cord Blood Cell Hematopoiesis by Maitake Beta-Glucan Is Mediated by Granulocyte Colony-Stimulating Factor Production
Cholesterol-Lowering Effects of Maitake (Grifolafrondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats
Activities of polysaccharides obtained fromGrifola frondosa on insulin-dependent diabetes mellitus induced by streptozotocin in mice
Anticancer activities of a chemically sulfated polysaccharide obtained from Grifola frondosa and its combination with 5-Fluorouracil against human gastric carcinoma cells
Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa
Critical role of Kupffer cell CR3 (CD11bCD18) in the clearance of IgM-opsonized erythrocytes or soluble β-glucan
Effect of olive oil on the production of mycelial biomass and polysaccharides of Grifola frondosa under high oxygen concentration aeration
Formulation and in vitro in vivo evaluation of combining DNA repair and immune enhancing nutritional supplements
Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801
Maitake D-Fraction enhances antitumor effects and reduces immunosuppression by mitomycin-C in tumor-bearing mice
Preparation of a chemically sulfated polysaccharide derived from Grifola frondosa and its potential biological activities
Relationship between dendritic cells and the D-fraction-induced Th-1 dominant response in BALB tumor-bearing mice
Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801
Synthesis and antitumor activities of glucan derivatives
Clinical Trial of GFE on Cancer Patients
Maitake D-Fraction: Healing and Preventive Potential for Cancer
Purification and Characterization of a Novel Prolyl Aminopeptidase from Maitake (Grifola Frondosa)
Bioactive Substance from Grifola Frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and ∞ Expression on C3H10T1 / 2 B2C1 Adipocyte Cells
Enhancement of umbilical cord blood cell hematopoiesis 1 by Maitake beta glucan is mediated by G-CSF production
Can Maitake MD-Fraction Aid Cancer Patients?
Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats
Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S. F. Gray) Cultivated on Logs and Sawdust Substrate
Effects of Maitake (Grifola frondosa) Polysaccharide on Collegen-Induced Arthritis in Mice
Fractionation and Characterization of Antitumor Polysaccharides from Maitake, Grifola frondoscf
Maitake Extracts and Their Therapeutic Potential – A Review
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